Kay-Kuna was born in the mountain villages of Peru, where coffee is more than a crop, it’s a way of life, shared in every home and every story.
Our farmers carry generations of wisdom, nurturing every bean with respect for the land and pride in their craft.
Redefining Peruvian Coffee for a Global Taste.
"Kay-Kuna", comes from the Quechua phrase meaning “This Is Us”. A tribute to our roots, our people, and our promise to stay true to where it all began.
We blend traditional farming methods with contemporary roasting to create coffee that’s bold, balanced, and unmistakably Peruvian.
Every cup of Kay-Kuna fuels sustainable growth, empowering farming communities and preserving the cultural heartbeat of Peru.
Our Process
High above the clouds, in the fertile soils of the Peruvian highlands, our coffee plants thrive, nourished by pure mountain air and ancient farming traditions.
Our small-batch roasters bring out the soul of each bean — balancing flavor, aroma, and richness that captures Peru’s essence in every cup.
From our highland farms to your cup, Kay-Kuna brings people together through coffee, connecting cultures, stories, and moments, one sip at a time.
Each bean is harvested by local farmers who’ve perfected their craft through generations, selecting only the ripest cherries for Kay-Kuna.
In small batches, our artisans unlock the full character of each bean — revealing notes of chocolate, citrus, and the soul of Peru in every roast.
Each bean tells a story! Uncover the origins, aromas, and personalities of our signature coffees.
80 Cup
Smooth and balanced with notes of caramel and nuts — a comforting everyday coffee that embodies harmony and warmth.
86 Cup
Bright and aromatic, with floral undertones and a touch of citrus — celebrated for its elegance and refined sweetness.
87 Cup
An exquisite rarity grown at high altitudes — offering complex layers of jasmine, bergamot, and honey for a truly elevated cup.
Everything You’d Love to Know About Kay-Kuna
Kay-Kuna stands apart for its authenticity and care every bean is ethically sourced, hand-harvested, and roasted in small batches to preserve its natural aroma, flavour, and Peruvian character. It’s more than coffee; it’s a connection to culture and craftsmanship.
We currently offer three distinct varieties: Cathura, known for its smooth and balanced body; Geisha, loved for its floral elegance; and Geisha Supreme, our most exclusive and luxurious blend with a rare, refined flavour profile.
For the richest flavour, we recommend using freshly ground beans and filtered water. Whether you prefer espresso, pour-over, or French press, adjust the grind size and ratio to highlight the unique character of each Kay-Kuna variety.
We’re always open to partnering with passionate entrepreneurs who share our love for authentic Peruvian coffee. To explore franchise or distribution opportunities with Kay-Kuna, simply reach out through our Contact page. Our team will guide you through the process and provide all the details you need to get started.
Have a question, collaboration idea, or want to start your own Kay Kuna franchise?
We’d love to hear from you. Whether you’re a coffee enthusiast, retailer, or partner looking to bring authentic Peruvian coffee to your community, our team is here to help you get started.
